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Hands-on workshops in Singapore

Make macarons the Sugarsmith way

Choose the full baking experience or come for the joyful decorating part. Every session is beginner friendly, hands-on and small enough for real guidance.

Beginner friendlyKids 12 & under: 50% offMaterials includedTake home your own box
See dates and book

Sessions from S$88

Taught by Adriana Zheng, our founder and head baker. As seen in Tatler, Vulcan Post and Mothership.

Gingerbread macarons being decorated by hand

Made by you

Guided by Sugarsmith

Macaron batter being piped during a workshop

Small groups

More hands-on help

CSC @ Tessensohn

By Farrer Park MRT

First season

Classes from Sat 24 Oct

Choose your experience

Pick your class and date

Compare the full bake, decorating, party and private-home options below.

Classes check out securely through our shop. Party and private-home requests are confirmed by email before anything is charged.

Full Bake Workshop

From S$138per person

Basic circle: 10am–2pm (4 hrs)

House characters: 10am–4pm (6 hrs)

CSC @ Tessensohn

  • The complete craft: batter, macaronage, piping, baking and filling
  • Book solo or come as a pair
  • Take everything home + recipe card
S$25 voucher per guestKids 12 and under: 50% off
Easiest start

Decorate & Assemble

S$88per person · min. 2, kids 12 and under count

3pm–5pm (2 hrs)

CSC @ Tessensohn

  • The fun one: shells pre-baked by us
  • Pipe faces and assemble 6 of our house characters
  • Boxed up Sugarsmith-style to go
Kids 12 and under: 50% off

Kids Party Workshop

S$648for 10 kids · S$58 each extra

CSC @ Tessensohn or your venue

  • Decorate & Assemble at your party
  • Every kid leaves with a box they made
  • Pairs perfectly with a party package
S$50 party-set voucher

Private Home Workshop

S$880for 10 guests · up to 30

At your home

  • We bring the whole workshop to you
  • Decorate & Assemble, shells pre-baked by us
  • Date and menu confirmed by email
S$50 party-set voucher

Full Bake voucher is collected at the workshop and has a S$100 minimum spend. Kids Party and Private Home vouchers are redeemable on party sets with cakes and macarons.

Who is teaching you

Taught by the person who makes them

Adriana Zheng · Founder and head baker

Adriana taught herself macarons after her A Levels and built Sugarsmith into Singapore's first and only Sanrio-licensed macaron bakery. She is also a former tutor, so she is good at the part most baking classes skip: explaining why a step works, so it still works when you try it at home.

Former tutorHwa Chong InstitutionNUS ScienceSelf-taught baker

Sugarsmith as seen in

TatlerVulcan PostMothershipSTOMPThe Straits TimesWomen's Weekly

Workshops use our own house designs. Licensed characters stay on the macarons we sell.

What makes it different

More than a decorating table

Macaron batter being piped onto a baking mat

Real techniques

Learn the methods we use in our own kitchen, with help at the moments that usually trip beginners up.

A hand-piped rainbow macaron with cloud shells

Small-group guidance

There is time to ask questions, fix the wobbly shell and understand why each step works.

A smiling cloud macaron from the Sugarsmith house collection

Your own box to take home

Everything you make is boxed up Sugarsmith-style, ready to share, gift or keep entirely for yourself.

Before you book

The things people ask us

Do I need any baking experience?

None at all. Every session is built for first-timers, and the group stays small enough that someone is beside you at the steps that usually go wrong.

How long does a class run?

Decorate & Assemble runs 3pm to 5pm. Full Bake starts at 10am: four hours for Basic circle, six hours for House characters.

What will we actually make?

Our own house designs. You pipe the faces, fill and assemble them yourself, and the box you take home is the one you made.

Is everything provided?

Yes. Ingredients, tools and your take-home box are all included in the price, and Full Bake has a snack break with a great snack and drinks selection (for adults only). Come as you are.

Where are the classes held?

CSC @ Tessensohn, 60 Tessensohn Road, a short walk from Farrer Park MRT. Kids Party and Private Home workshops can run at your venue instead.

Can I bring my kids?

Yes, there is no minimum age, and kids aged 12 and under come with a grown-up. On Full Bake and Decorate & Assemble classes they get 50% off, up to two per paid ticket: the first shares their grown-up's kit, the second gets their own. One grown-up and one kid 12 or under can book Decorate & Assemble together. Kids Party and Private Home workshops are priced separately.

Can I come on my own?

Full Bake can be booked solo or as a pair. Decorate & Assemble is a minimum of two people, so bring someone (a kid 12 or under counts).

What do I take home?

Everything you make, boxed Sugarsmith-style. Full Bake guests also leave with a recipe card so the batter is repeatable at home.

Can you come to us?

Yes. A Private Home Workshop covers ten guests at your place, and a Kids Party Workshop can run at your venue. Both need at least ten days' notice.

Is it safe with allergies?

Macaron shells are made from almond flour and egg whites, so the classes are not suitable for anyone with a nut or egg allergy. For any other dietary need, tell us when you book and we will tell you honestly whether it works.

What if I can't make it?

You can reschedule for free up to 5 days before your class. If we ever have to move or cancel a class, we will offer you a new date or a full refund.

How does payment work?

Sessions check out securely through our shop. Party and private-home bookings are confirmed by email first, so nothing is charged before the date is agreed.

Not sure which one fits?

Talk it through with us

Tell us who is coming and what kind of experience you have in mind. We will point you to the right format.

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